Pineapple Juice Cake
Making cakes moist and delicious is not necessarily a difficult task. With recipes such as this one for Pineapple Juice Cake, you can make a homemade cake that tastes just as good as the bakery, if not better. This cake is moist and flavorful and has a definite sweetness that is subtle. This cake is the best cake for Birthday Parties, picnics or even the dessert table at the buffet.
INGREDIENTS:
For the cake:
1 Box Yellow cake mix
¾ C. Oil
¾ C. Pineapple juice
4 Large eggs
For the glaze:
2 C. Powdered sugar
¾ C. Pineapple juice
4 Tbsp. Melted butter unsalted
DIRECTIONS:
Preheat the oven to 325 degrees.
In a mixing bowl, combine the yellow cake mix, oil, ¾ cup pineapple juice and 4 large eggs. Beat until smooth and creamy.
Pour the batter into a well greased bundt pan and bake for 30-35 minutes until cooked through.
Let cook for a few minutes, and use the end of a butter knife to poke holes in the cake …
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