Pimento Cheese Sauce

Imagine a rich, creamy sauce with a vibrant kick that’s versatile enough to elevate a variety of dishes. That’s what you get with Pimento Cheese Sauce, a delightful concoction that marries the tangy sweetness of roasted peppers with the luxurious smoothness of cream cheese. This sauce is more than just a topping; it’s a flavor booster that can transform simple meals into memorable experiences.

Growing up, I often watched my grandmother whip up pimento cheese sauce in her cozy kitchen, especially during family gatherings. The smell of roasted peppers mingling with the creamy, tangy sauce was a sure sign of something special coming to the table. This recipe, inspired by those cherished family moments, is a modern twist on that classic favorite. It’s perfect for dipping, drizzling, or slathering, and it can turn everyday meals into extraordinary occasions.

Whether you’re hosting a gathering, planning a weeknight dinner, or simply looking to add a touch of gourmet flair to your meals, this Pimento Cheese Sauce will not disappoint. It’s easy to make, incredibly versatile, and packed with flavor. Let’s dive into the steps to create this delicious sauce.

INGREDIENTS:

125 ml (½ cup) roasted and drained pepper

250 g (8 oz) cream cheese

125 ml (½ cup) VH® Cherry Sauce

2 mL (½ teaspoon) VH® Soy Sauce

3 tbsp chili sauce

45 ml (3 tablespoons) finely chopped green onion

DIRECTIONS:

Step 1: Prepare the Roasted Peppers

Roast and Drain Peppers: Start by roasting your peppers until they are charred and tender. This can be done on a grill or under a broiler. Once roasted, place them in a bowl covered with plastic wrap or a kitchen towel to steam for about 10 minutes. This will help loosen the skins.

Peel and Drain: After steaming, peel off the skins, remove the seeds, and drain any excess liquid. For this recipe, you’ll need 125 ml (½ cup) of roasted and drained peppers.

Step 2: Blend the Base Ingredients

Blend the Peppers: Place the roasted and drained peppers into an electric blender. Blend until they are finely chopped and nearly pureed. This will ensure that the peppers are evenly distributed throughout the sauce, adding a consistent flavor and texture.

Add Cream Cheese: To the blender, add 250 g (8 oz) of cream cheese. The cream cheese will give the sauce its rich, creamy texture.

Incorporate Sauces: Add 125 ml (½ cup) of VH® Cherry Sauce and 2 mL (½ teaspoon) of VH® Soy Sauce to the blender. The cherry sauce adds a touch of sweetness and tang, while the soy sauce provides a depth of flavor.

Add Chili Sauce: Include 3 tablespoons of chili sauce to the mix. This will introduce a bit of heat and spice, balancing the sweetness of the cherry sauce.

Blend Until Smooth: Blend all ingredients together until the mixture is smooth and well combined. This should only take a few seconds. If the sauce is too thick, you can add a small amount of water or additional cherry sauce to reach your desired consistency.

Step 3: Process the Green Onions

Chop Green Onions: Place 45 ml (3 tablespoons) of finely chopped green onions into a food processor. Quickly pulse them to finely chop. The green onions will add a fresh, sharp flavor that complements the creamy base of the sauce …