Pico De Gallo

INGREDIENTS:

3 Plum tomatoes chopped

¼ Large red onion finely chopped

3 Tbsp. Fresh chopped cilantro

½ Large jalapeno deseeded and finely chopped

Juice from half of a lime

2 tsp. Minced garlic

¼ tsp. Cumin

Salt and pepper to taste

DIRECTIONS:

Prepare the ingredients as indicated above.

Add the tomatoes, onion, cilantro and jalapeno to a mixing bowl.

Squeeze the juice from half of a lime over the mixture.

Sprinkle on the cumin and salt and pepper to taste.

Mix the ingredients together well and serve immediately or chill for several hours if preferred.