Pico de Gallo

Pico de Gallo is more than just a salsa; it’s a celebration of fresh, vibrant flavors that can light up any meal. Originating from the sunny fields of Mexico, this delightful mix of chopped tomatoes, onions, cilantro, and jalapeños, brightened with a squeeze of lime, adds a splash of color and zest wherever it’s served. Whether it’s a family BBQ or a casual taco Tuesday, having a big jar of Pico de Gallo on the table not only brings a rustic charm but also keeps it fresh and ready to enhance your dishes.

Perfect for dipping crispy tortilla chips, topping off sizzling fajitas, or jazzing up your favorite tacos, Pico de Gallo is incredibly versatile. It’s a refreshing addition to salads, a perfect companion for grilled fish or chicken, and a great way to introduce some lively flavors into your kids’ meals without overwhelming their taste buds.

Servings: 8-10

INGREDIENTS:

6 medium ripe tomatoes, diced

1 large red onion, finely chopped

2 fresh jalapeño peppers, seeded and minced (keep some seeds for extra heat if you like)

1 cup chopped fresh cilantro

Juice of 2 limes

Salt to taste

Optional: 1 garlic clove, minced

DIRECTIONS:

Combine Your Ingredients:

Start by placing the diced tomatoes, chopped onion, and minced jalapeños in a large mixing bowl. This colorful mix is not only pleasing to the eye but promises a burst of flavors.

Add Freshness:

Sprinkle the fresh cilantro over the veggies like confetti at a celebration, adding a layer of fresh, herbaceous flavor.

Citrus Splash:

Squeeze the lime juice over the mixture, being careful to catch any seeds. The lime juice will brighten up the flavors and bind them together beautifully …