Pickled Cherry Tomatoes, Red Onions, and Cucumbers

Pickled Cherry Tomatoes, Red Onions, and Cucumbers
A refreshing and tangy condiment featuring cherry tomatoes, red onions, and cucumbers, infused with a zesty pickling brine. This easy-to-make recipe provides a burst of flavor, perfect for salads, sandwiches, or as a light appetizer.

INGREDIENTS:

1 pint cherry tomatoes

1/2 red onion thinly sliced

1/2 cucumber thinly sliced

1 cup white vinegar

1/2 cup water

1/4 cup sugar

1 teaspoon salt

1/2 teaspoon dried oregano

1/4 teaspoon red pepper flakes

1/4 cup fresh dill chopped

DIRECTIONS:

Prepare the vegetables: Wash and dry the cherry tomatoes, red onion, and cucumber. Thinly slice the red onion and cucumber.
Make the pickling liquid: In a small saucepan, combine the white vinegar, water, sugar, salt, oregano, and red pepper flakes. Bring to a boil over medium heat, stirring until the sugar and salt dissolve.
Pour the pickling liquid over the vegetables: Place the cherry tomatoes, red onion, and cucumber in a jar or container. Pour the hot pickling liquid over the vegetables, ensuring they are completely covered …
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