Philly Cheesesteak Tacos
Whether you are looking for a quick lunch, a party snack, or a dinner for your family and guests, Philly cheesesteak tacos are a perfect choice. They are not only easy to make, but they are also easy to eat and are sure to please even the pickiest eaters. So why not give them a try and add a new twist to your favorite classic dishes? Read on for more!
INGREDIENTS:
6 Medium flour tortillas
12 oz. Philly cheesesteak meat
1 C. Nacho cheese sauce
½ C. Chopped bell peppers
½ C. Chopped onions
Salt and pepper to taste
Olive oil
Oil for frying
Parsley for garnish
DIRECTIONS:
Heat some cooking oil in a deep sided skillet.
Fry the tortillas for 1 minute on each side until lightly browned and slightly crispy. Drain on a paper towel lined plate and fold into taco shell shapes while still warm.
In a skillet, heat olive oil and cook the onions and pepper until tender. Remove and set aside.
To the same skillet, add the cheesesteak meat and cook until browned. Season with salt and pepper to taste.
Add the seasoned meat to each of the fried tortillas …
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