PHILLY CHEESESTEAK PASTA

PHILLY CHEESESTEAK PASTA

INGREDIENTS:

1 Green bell pepper chopped

1 ½ lbs. Ground beef

1 can Sliced mushrooms small can

1 Tbsp. Cornstarch

2 Tbsp. Butter

2 Tbsp. Worcestershire sauce

1 Onion chopped

1 Can French Onion soup

8 Oz. Penne pasta

⅓ lb. Provolone cheese cubed

Salt and pepper to taste

DIRECTIONS:

Place the ground beef in a skillet, and saute until completely browned.
Cook the pasta to your liking and drain well.
Remove the ground beef, set aside, and discard the excess grease.
To the same skillet, add the butter, mushrooms, onions, and peppers. Saute until the vegetables have softened.
Reduce the heat to medium-low, and stir in the Worcestershire sauce and French onion soup …
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