Pecan Pie Balls
There’s nothing quite like the smell of freshly baked pecan pie in the fall. And there’s nothing quite as satisfying as a bite of pecan pie ball.
INGREDIENTS:
7 oz. Melting chocolate
2 ½ C. Chopped pecans
1 C. Graham cracker crumbs
1 C. Packed brown sugar
2-3 Tbsp. Maple syrup
¼ C. Water
1 tsp. Rum extract
1 ½ tsp. Vanilla extract
DIRECTIONS:
Add the pecans, brown sugar, and graham cracker crumbs to a mixing bowl, and stir to combine.
Mix the rum extract into the water, and add it to the mixing bowl along with the maple syrup. Stir to combine the mixture well until it clumps together easily when squeezed in your hand.
Form the mixture into 30 evenly sized balls and place into the freezer to chill on a parchment-lined baking sheet for 1 hour.
Heat the chocolate in a microwave-safe bowl at 30-second intervals …
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