Pecan Cheese Pie
Are you ready for a creamy, decadent dessert that will make your mouth water? Give in to your sweet tooth cravings with this delectable pecan cream cheese pie recipe! This pie is just bursting with flavor.
INGREDIENTS:
1 Premade pie crust
½ C. Brown sugar
⅓ C. Powdered sugar
16 oz. Cream cheese softened
1 C. Heavy whipping cream
¼ tsp. Salt
¼ C. Maple syrup
1 ½ C. Finely chopped pecans
1 tsp. Vanilla extract
DIRECTIONS:
Heat the oven according to the crust package, and prebake the crust as directed on the packaging.
Mix together the cream cheese, salt, brown sugar, vanilla and maple syrup until smooth and creamy.
In another bowl, beat together the powdered sugar and heavy whipping cream until it has formed stiff peaks.
Mix together the whipped cream and cream cheese mixtures carefully until well combined.
Fold in 1 cup of the pecans.
Layer the mixture into the prebake crust that has been cooled.
Top with the rest of the pecans and chill until firm, usually at least 2-3 hours.