Peanut Butter Cake with Peanut Butter Frosting

2 ¼ C. All-purpose flour

2 C. Brown sugar

1 C. Peanut butter

½ C. Butter softened

1 tsp. Baking powder

½ tsp. Baking soda

1 ¼ C. Milk

2 tsp. Vanilla extract

3 large eggs

½ C. Peanut butter

2 Tbsp. Honey

1 tsp. Vanilla extract

2 C. Powdered sugar

4-5 Tbsp. Milk

Mini chocolate chips for garnish

Preheat the oven to 350 degrees.

In a mixing bowl, combine the ingredients for the cake, and blend until smooth and creamy.

Pour the batter into a well-greased 9×13 baking dish.

Bake for 35-40 minutes

Cool the cake.

Heat the peanut butter and honey for the frosting in the microwave for about 20-30 seconds and stir until well blended.

Add the peanut butter mixture to the rest of the frosting ingredients until smooth.

Ice the cake and sprinkle with mini chocolate chips as garnish.

Enjoy!