Peanut Butter Cake with Peanut Butter Frosting

Peanut Butter Cake with Peanut Butter Frosting

INGREDIENTS:

For the cake:

2 ¼ C. All-purpose flour
2 C. Brown sugar
1 C. Peanut butter
½ C. Butter softened
1 tsp. Baking powder
½ tsp. Baking soda
1 ¼ C. Milk
2 tsp. Vanilla extract
3 large eggs

For the frosting

½ C. Peanut butter
2 Tbsp. Honey
1 tsp. Vanilla extract
2 C. Powdered sugar
4-5 Tbsp. Milk
Mini chocolate chips for garnish

DIRECTIONS:

Preheat the oven to 350 degrees.
In a mixing bowl, combine the ingredients for the cake, and blend until smooth and creamy.
Pour the batter into a well-greased 9×13 baking dish.
Bake for 35-40 minutes
Cool the cake …
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