Peachy Keen Bars

1 Box white cake mix

⅓ C. Softened butter

2 Large eggs divided

29 oz. Can sliced peaches drained

12 oz. Softened cream cheese

¼ C. Granulated sugar

1 tsp. Vanilla extract

Preheat the oven to 350 degrees.

In a mixing bowl, combine the white cake mix, softened butter and 1 large egg with a fork until it forms a crumbled mixture.

Reserve a cup and a half of the crumb mixture off to the side.

Press the remaining crumb mixture into a well greased 9×13 baking dish.

Bake for 10 minutes.

Spread the drained peaches over the pre-baked crust.

In a mixing bowl, beat together the cream cheese, sugar, vanilla and last large egg until smooth and creamy.

Spread the cream cheese mixture over the peaches.

Sprinkle the reserved crumb mixture over the top of the baking dish and bake for 30 minutes.

Let cool before serving.

Enjoy!