Peach Salsa
Are you making the most of this epic peach season? Well, you should be. These honey-sweet, chin-drenching peaches are the best way to beat the summer heat. And while you can always make a classic peach pie or some succulent hand pies, why not try something different? I’m talking about peach salsa – a bright and zesty combo of flavors that will have your taste buds dancing in delight.
INGREDIENTS:
3 cups fresh Peaches, diced and seed removed
1 whole Medium Red Onion, diced Very Fine
2 Red Bell Peppers, seeded and diced
2 Roma tomatoes, diced
2 whole Jalapeños, seeded and minced
1/2 bunch Cilantro, Chopped
1/4 tsp. Chili Powder
Dash Of Salt
Juice Of 1 Lime
DIRECTIONS:
Chop the peaches, onion, red bell pepper, tomato, into small chunks and throw them into a bowl. Toss to combine.
Add all of the other ingredients. Stir.
Taste and add a little more salt and chili powder if needed for flavor.
Cover with plastic wrap and refrigerate for at least 1 hour before serving.
Serve with tortilla chips!