Pasta Shells With Ground Beef
If you’re a pasta lover, then you’re aware of the unlimited number of recipes available for this popular dish. If you’re interested in making a pasta recipe that is as hearty as it is tasty, then you might like this pasta shells with ground beef recipe. This recipe consists of stuffed shells with meat, and I have included some helpful tips as well as answers to frequently asked questions regarding the recipe.
INGREDIENTS:
1 ½ lb. Ground beef
Sazon perfecta seasoning
Black pepper to taste
2 C. Pasta shells
¼ C. Olive oil
4 C. Water
2 Tbsp. Granulated chicken broth
4 Tbsp. Granulated tomato broth
3 Diced serrano peppers
½ Chopped onion
1 Can Rotel
Chopped parsley
Garlic powder and onion powder to taste
2 Packets Red sazon seasoning
1 Bay leaf
DIRECTIONS:
Brown the ground beef in a large deep-sided skillet until cooked through. Drain excess fat. Add pepper and perfecta seasoning and stir.
While the ground beef is cooking, brown the shell pasta in the oil in a separate skillet.
Stir the browned pasta into the cooked ground beef.
Add the remaining ingredients into the skillet, cover, reduce the heat to simmer, and cook until the pasta shells are tender.