Pasta Shells With Ground Beef
If you’re a pasta lover, then you’re aware of the unlimited number of recipes available for this popular dish. If you’re interested in making a pasta recipe that is as hearty as it is tasty, then you might like this pasta shells with ground beef recipe. This recipe consists of stuffed shells with meat, and I have included some helpful tips as well as answers to frequently asked questions regarding the recipe.
INGREDIENTS:
1 ½ lb. Ground beef
Sazon perfecta seasoning
Black pepper to taste
2 C. Pasta shells
¼ C. Olive oil
4 C. Water
2 Tbsp. Granulated chicken broth
4 Tbsp. Granulated tomato broth
3 Diced serrano peppers
½ Chopped onion
1 Can Rotel
Chopped parsley
Garlic powder and onion powder to taste
2 Packets Red sazon seasoning
1 Bay leaf
DIRECTIONS:
Brown the ground beef in a large deep-sided skillet until cooked through. Drain excess fat. Add pepper and perfecta seasoning and stir.
While the ground beef is cooking, brown the shell pasta in the oil in a separate skillet.
Stir the browned pasta into the cooked ground beef …
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