Parmesan Baked Pork Chops

INGREDIENTS:

Pork chops (bone-in or boneless)

Garlic cloves

Fresh parsley

Grated Parmesan cheese

Olive oil

Salt and pepper

DIRECTIONS:

Start by seasoning your pork chops generously with salt and pepper on both sides.

In a small bowl, combine minced garlic, chopped parsley, and grated Parmesan cheese to create a flavorful topping for your pork chops.

Drizzle olive oil over the pork chops, then spread the garlic Parmesan mixture evenly over each chop, pressing gently to adhere.

Preheat your grill, oven, or skillet to medium-high heat, then cook the pork chops for 4-5 minutes per side, or until they reach an internal temperature of 145°F (63°C) for medium doneness.

Once cooked to perfection, remove the pork chops from the heat and let them rest for a few minutes before serving.