Oven-Roasted Large Melting Potatoes

These oven-roasted large melting potatoes are sure to please even the pickiest of eaters! These melting potatoes are a breeze to make and super tasty! They’re buttery, crispy on the outside, and creamy on the inside – a winning combination.

INGREDIENTS:

6 Russett potatoes

2 sprigs fresh rosemary

1 tbsp minced garlic

2 bay leaves

1 tsp salt

2 tbsp oil

Pinch cayenne pepper

DIRECTIONS:

Cut the potatoes into the size you want and place them in a large pot.

Pour in enough water, along with the garlic, bay leaves, rosemary, and salt. Stir and place over medium heat until it boils.

Let the potatoes boil for 6 minutes, and then drain the potatoes and let them dry. Preheat the oven to 375°F/190°C.

Cover the potatoes with the cayenne pepper and oil, and place them on the tray with the foil: the cut side of the potato should be facing down.

Bake for 40 minutes. Make sure to check the potatoes consistency, the softer and tender the better. When you remove them from the oven, you should serve them immediately.

Enjoy!

Nutrition