Oven-Roasted Large Melting Potatoes
These oven-roasted large melting potatoes are sure to please even the pickiest of eaters! These melting potatoes are a breeze to make and super tasty! They’re buttery, crispy on the outside, and creamy on the inside – a winning combination.
INGREDIENTS:
6 Russett potatoes
2 sprigs fresh rosemary
1 tbsp minced garlic
2 bay leaves
1 tsp salt
2 tbsp oil
Pinch cayenne pepper
DIRECTIONS:
Cut the potatoes into the size you want and place them in a large pot.
Pour in enough water, along with the garlic, bay leaves, rosemary, and salt. Stir and place over medium heat until it boils.
Let the potatoes boil for 6 minutes, and then drain the potatoes and let them dry. Preheat the oven to 375°F/190°C.
Cover the potatoes with the cayenne pepper and oil, and place them on the tray with the foil: the cut side of the potato should be facing down …
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