OVEN FRIED POTATOES & ONIONS RECIPE

Oven Fried Potatoes and Onions epitomize the essence of hearty, comforting food. This dish, with its crispy edges, tender potatoes, and savory bacon, evokes memories of home-cooked meals shared around the table. Whether served as a side dish or a satisfying main course, these potatoes are sure to be a hit. Let’s dive into how to make this delicious recipe step by step.

INGREDIENTS:

5 pounds red potatoes, thinly sliced or cubed: The star of the dish, providing hearty texture and earthy flavor.

1 onion, finely chopped: Adds a sweet and savory depth to the dish.

6 slices bacon, chopped: Infuses smoky richness and crispy texture.

1/2 cup butter, diced: Melts over the potatoes, adding buttery richness.

Salt and pepper to taste: Enhances the flavors and balances the dish.

DIRECTIONS:

Preheat and Prepare:

Preheat your oven to 400°F (200°C). Grease a 9×13 inch casserole dish to prevent sticking.

Layering the Potatoes:

Spread the thinly sliced or cubed red potatoes evenly in the greased casserole dish. This ensures even cooking and distribution of flavors.

Adding Flavor:

Sprinkle the finely chopped onion and chopped bacon over the potatoes. These ingredients add layers of flavor and texture to the dish.

Dotting with Butter:

Distribute the diced butter evenly over the potatoes and toppings. As it melts, it will infuse the dish with rich, buttery goodness.

Seasoning:

Season generously with salt and pepper to taste. This step ensures each bite is perfectly seasoned and flavorful.

Baking Process:

Cover the casserole dish tightly with foil to trap moisture and steam the potatoes initially.

Bake in the preheated oven for 45 minutes. This allows the potatoes to cook through and absorb the flavors of the onions, bacon, and butter.

Crisping the Potatoes:

After 45 minutes, remove the foil and carefully stir the potatoes to ensure even cooking and browning.

Switch the oven to the broiler setting and allow the potatoes to brown for approximately 5 minutes. Keep a close eye on them and stir every minute or so to achieve even browning and crispiness.

Serve and Enjoy:

Once the potatoes are golden brown and crispy, remove them from the oven.

Serve immediately while hot and crispy. These Oven Fried Potatoes and Onions are best enjoyed fresh from the oven, alongside your favorite main dish or as a hearty standalone meal.

Variations and Tips

Cheese Lover’s Twist: Sprinkle shredded cheese over the potatoes during the last few minutes of baking for a gooey, cheesy finish.

Herb Infusion: Add chopped fresh herbs like rosemary or thyme for a fragrant twist.

Vegetarian Option: Omit the bacon for a vegetarian version, or substitute with vegetarian bacon or smoked tofu for a similar flavor profile.

Conclusion

Oven Fried Potatoes and Onions are not just a side dish—they’re a celebration of comfort and flavor. With crispy edges, tender centers, and savory notes from bacon and onions, these potatoes are a delightful addition to any meal. Perfect for family dinners, potlucks, or cozy nights at home, this recipe promises to satisfy with its rustic charm and delicious simplicity. Embrace the warmth and aroma of homemade cooking with these irresistible Oven Fried Potatoes and Onions, and enjoy the hearty goodness they bring to your table.