Oven Baked Tacos
This oven-baked tacos recipe is an ideal recipe for every taco lover, or, cook that has not yet made tacos. If you’ve never cooked tacos before, you’ll never be too afraid to again. These oven-baked tacos are easy, and delicious, and bring home that oven-baked crisp that makes this recipe a winner.
INGREDIENTS:
11-12 Hard taco shells
1 ½ lbs. Ground beef
1 Can Rotel tomatoes undrained
½ Medium onion chopped
1 Packet taco seasoning
2 C. Taco blend cheese
Toppings of choice
DIRECTIONS:
Preheat the oven to 400 degrees.
Saute the meat and onions over medium high heat on the stove until the meat is cooked through and the onions have softened.
Add the taco seasoning and undrained Rotel to the skillet, and cook over medium heat until all liquid is absorbed.
Line the taco shells standing upright in a 9×13 baking dish.
Place a layer of cheese in the bottom of each taco shell.
Top the cheese with a layer of the prepared taco meat.
Add a final layer of cheese to the top of each taco.
Bake for 15 minutes.
Remove, garnish with your toppings of choice and serve.