OUTBACK STEAKHOUSE WALKABOUT ONION SOUP

This is a hearty onion soup that’s similar to the famous one at Outback Steakhouse.

If you love this soup, then look no further than this hearty dish.

INGREDIENTS:

2 cups yellow sweet onions, thinly sliced
2 tablespoons butter
1 (15 ounce) can chicken broth
1/4 teaspoon salt
1/4 teaspoon fresh pepper, ground
2 chicken bouillon cubes
1/4 cup Velveeta cheese, cubes, diced (compressed in measuring cup)
1 1/2-1 3/4 cups white sauce (below)
cheddar cheese, shredded (for garnish)
White Sauce
3 tablespoons butter
3 tablespoons flour
1/4 teaspoon salt
1 1/2 cups whole milk

DIRECTIONS:

Get a pan that’s about 2 quarters and put the sliced onions along with 3 tablespoons of the butter in there.

Cook this at a heat that’s low, letting it stir for a bit until they’re clear and soft, not a brown color

Take the chicken broth and put it in there, the bouillon cubes, the pepper, and the salt, stirring this until everything’s heated up all the way through

Add the Velveeta cheese and the white sauce. Make sure that you have the white sauce looking thick, since it will not have heat on it just yet. Let this simmer until the cheese fully melts and the ingredients are properly blended …