Outback Copycat Walkabout Onion Soup

INGREDIENTS:

2 cups yellow onions, thinly sliced

2 Tbsp. butter

1 15 ounce can chicken broth

1/4 tsp salt

1/4 tsp fresh ground pepper

2 chicken bouillon cubes

1/4 cup Velveeta cheese, cubes

Garnish with cheddar cheese, and bacon

White Sauce:

3 Tbsp. butter

3 Tbsp. flour

1/4 tsp salt

1 1/2 cups whole milk

DIRECTIONS:

1. In a large saucepan add the 2 tablespoons butter and sliced onions.
2. Place the saucepan on low to medium heat, stirring frequently until the onions are soft and clear.
3. Add the chicken broth, chicken bouillon cubes, salt, pepper, to the onions and stir to combine.
4. In a small saucepan add the ingredients for the white sauce mix until fully combined.
5. Heat the white sauce on low for 5 minutes.
6. Add the white sauce and Velveeta cheese to the onion mixture.
7. Stir to combine.
8. Allow the onion mixture to simmer on medium to low heat, for 5 minutes.
9. Make sure the cheese is melted, make sure to stir constantly.
10. Reduce the heat to warm / low and let it cook for 30 to 45 minutes.
11. Serve with a shredded cheddar cheese, and bacon bits.

Nutrition