Old Time Oven Peach Cobbler

This old fashioned Peach Cobbler recipe is not only extremely easy to make from scratch, but it’s made with fresh or canned peaches so you can enjoy it all year round! It’s one of my favorite family recipes from my mom, and although I am bias, I think it’s the best of the best!

INGREDIENTS:

1 large drained can of sliced peaches.

1 cup of Bisquick mix.

1 cup of milk.

½ tsp of nutmeg.

½ tsp of cinnamon.

½ cup of melted butter.

1 cup of sugar.

Vanilla ice cream (optional).

DIRECTIONS:

Mix together the Bisquick mix, milk, nutmeg and cinnamon in an 8×8 baking dish until well combined then mix in the melted butter.

In a bowl, mix the sugar and peaches and spoon over the crust.

In a preheated oven to 375° bake for 45 to 60 minutes.

Top with vanilla ice cream before serving.
Enjoy.

Easy, peasy and sweet! There’s no better dessert than a nice peach cobbler with some vanilla ice cream on top. Give it a try, I’m sure you will like it.