Old Fashioned Coconut Cream Pie
Is there anything more classic than a coconut cream pie? This Old Fashioned Coconut Cream Pie recipe is just like the ones your grandma used to make, but with a little twist. So delicious and nostalgic!
INGREDIENTS:
1 9 refrigerated pie crust
1 C. Sweetened coconut flakes
½ C. All-purpose flour
⅔ C. Granulated sugar
2 Eggs , large, beaten
1 ½ C. Whole milk
1 ½ C. Heavy whipping cream
1 tsp. Vanilla extract
Pinch of salt
1-2 C. Whipped topping defrosted
DIRECTIONS:
Preheat the oven to 350 degrees and add the pie crust to a well-greased pie pan. Bake the crust for 10-12 minutes until the edges are lightly browned. Let the crust cool.
Place the coconut flakes on a baking sheet and cook until toasted. Remove and let cool.
Add the flour, sugar, whole milk, heavy whipping cream, and salt to a saucepan over medium heat on the stove. Cook until the mixture thickens well.
Remove the mixture from the heat, and add a bit of it to the eggs, whisking continuously.
Add the tempered eggs to the filling mixture and whisk to combine.
Stir ¾ of the toasted coconut and the vanilla, and stir to combine …
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