OLD FASHIONED BEEF STEW
INGREDIENTS:
4 cups cooked beef roast, shredded
2 cups leftover cooked vegetables, optional
2 cups frozen mixed vegetables
2 1/2 cups beef broth
1 tablespoon cornstarch
2 tablespoons water
DIRECTIONS:
In a large stock pot, place beef roast, leftover vegetables, frozen vegetables, and beef broth.
Bring to a boil over medium-high heat. Stir and break large pieces of roast apart with your spoon.
When the stew has heated through, mix cornstarch and water …
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