Old Fashioned Apple Crisp

Old Fashioned Apple Crisp is a cherished dessert that encapsulates the essence of autumn. With its origins rooted in traditional American baking, this dessert has been passed down through generations, evoking nostalgia and comfort with every bite. The warm, inviting aroma of baking apples and cinnamon is enough to make any house feel like home. This easy-to-make apple crisp recipe offers a perfect balance of tender, spiced apples and a golden, buttery topping, making it an ideal choice for both novice and experienced bakers.

Apple crisp is not just about its delightful taste; it also celebrates the harvest season. Apples, a quintessential fall fruit, are the star of this dessert, providing natural sweetness and a satisfying texture. The simplicity of the ingredients—apples, flour, sugar, butter, and spices—allows the flavors to shine through. This dessert is versatile, too, welcoming additions like oats, nuts, and different types of fruits to suit various preferences.

Whether you’re enjoying it on a crisp autumn evening or as a sweet ending to a holiday meal, Old Fashioned Apple Crisp is sure to be a hit. Below, you’ll find a detailed recipe along with suggestions for variations and substitutions to tailor the dish to your taste.

INGREDIENTS:

5-6 cups peeled and sliced apples

1 cup all-purpose flour

3/4 cup granulated sugar

1 teaspoon baking powder

1 teaspoon ground cinnamon

3/4 teaspoon salt

1 large egg, unbeaten

1/3 cup melted butter

DIRECTIONS:

Preheat Oven:

Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking dish with nonstick cooking spray.

Prepare Apples:

Arrange the peeled and sliced apples evenly in the bottom of the prepared baking dish.

Make the Topping:

In a medium bowl, combine the flour, sugar, baking powder, cinnamon, and salt. Add the unbeaten egg and mix until the ingredients are well blended and form a crumbly texture.

Assemble the Crisp:

Sprinkle the crumb mixture evenly over the apples. Drizzle the melted butter over the top …