Old-Fashioned Amish Baked Custard
Looking for a no-fuss dessert recipe that can be prepared in advance? You can’t go wrong with this rich, creamy custard. It tastes so good and is perfectly sweet and tasty.
INGREDIENTS:
6 eggs
14 ounces sweetened condensed milk
¼ teaspoon salt
2 teaspoons vanilla extract
4 cups hot water
Grated nutmeg, for garnish
DIRECTIONS:
Preheat the oven to 325°F.
Whisk the condensed milk and hot water in a bowl.
Beat the eggs until fluffy and light in another bowl.
Add a little of the condensed milk mixture to the eggs and beat.
Add the rest of the eggs to the condensed milk mixture.
Mix in the salt and vanilla.
Divide the custard mixture between 8 ramekins and arrange them in a baking dish.
Pour ½ inch of water into the baking dish so it comes partway up the sides of the ramekins.
Bake for an hour or until a knife inserted into one comes out clean …
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