NO-BAKE WOOLWORTH ICEBOX CHEESECAKE

INGREDIENTS:

To create this delectable dessert, you’ll need the following ingredients:

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

16 oz cream cheese, softened

1 cup powdered sugar

2 tsp vanilla extract

1 cup heavy cream

Whipped cream and fresh berries for garnish (optional)

DIRECTIONS:

Now, let’s dive into the simple steps to make this No-Bake Woolworth Icebox Cheesecake:

In a mixing bowl, combine the graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of a 9-inch springform pan to form the crust. Chill in the refrigerator while preparing the filling.

In a separate mixing bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing until creamy.

In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.

Pour the filling over the chilled crust and smooth the top with a spatula. Cover the pan with plastic wrap and refrigerate for at least 4 hours or overnight to set.

Once chilled and set, remove the cheesecake from the springform pan and garnish with whipped cream and fresh berries, if desired. Slice and serve chilled.