No-Bake Pecan Pie Balls with Chocolate Coating

Pecan Pie Balls are a culinary delight that encapsulates the essence of the beloved classic pecan pie in every bite. If you’re someone who revels in the rich, nutty, and sweet flavors of this timeless dessert, you’re in for a treat. These bite-sized wonders offer all the decadence of traditional pecan pie but with a modern twist. What sets them apart is their convenience; they’re a testament to the culinary magic that can be achieved with minimal effort. For those seeking a quick and hassle-free dessert option, these little gems are a game-changer. Whether you’re a seasoned home cook or a busy blogger, they prove that indulgence can be both easy and exquisite.

INGREDIENTS:

1 cup pecans, finely chopped

1 cup graham cracker crumbs

1 cup powdered sugar

1/2 cup unsalted butter, melted

1/4 cup maple syrup

1 tsp vanilla extract

A pinch of salt

1/2 cup chocolate chips (optional, for dipping)

DIRECTIONS:

In a large mixing bowl, combine the chopped pecans, graham cracker crumbs, and powdered sugar.

In a separate microwave-safe bowl, melt the butter. Then, stir in the maple syrup, vanilla extract, and a pinch of salt until well combined.

Pour the butter mixture over the dry ingredients and mix everything together until you have a sticky dough.

Scoop out small portions of the dough and roll them into bite-sized balls. You can make them as big or as small as you like.

If you want to add a chocolatey twist, melt the chocolate chips in the microwave or using a double boiler. Dip the pecan pie balls into the melted chocolate to coat them partially or fully, as per your preference.

Place the pecan pie balls on a baking sheet lined with parchment paper and let them set in the refrigerator for about 30 minutes.

Once they’re firm, you can store them in an airtight container in the fridge. Enjoy your no-bake Pecan Pie Balls!