No-Bake Pecan Pie Balls with Chocolate Coating

Pecan Pie Balls are a culinary delight that encapsulates the essence of the beloved classic pecan pie in every bite. If you’re someone who revels in the rich, nutty, and sweet flavors of this timeless dessert, you’re in for a treat. These bite-sized wonders offer all the decadence of traditional pecan pie but with a modern twist. What sets them apart is their convenience; they’re a testament to the culinary magic that can be achieved with minimal effort. For those seeking a quick and hassle-free dessert option, these little gems are a game-changer. Whether you’re a seasoned home cook or a busy blogger, they prove that indulgence can be both easy and exquisite.

INGREDIENTS:

1 cup pecans, finely chopped

1 cup graham cracker crumbs

1 cup powdered sugar

1/2 cup unsalted butter, melted

1/4 cup maple syrup

1 tsp vanilla extract

A pinch of salt

1/2 cup chocolate chips (optional, for dipping)

DIRECTIONS:

In a large mixing bowl, combine the chopped pecans, graham cracker crumbs, and powdered sugar.

In a separate microwave-safe bowl, melt the butter. Then, stir in the maple syrup, vanilla extract, and a pinch of salt until well combined.

Pour the butter mixture over the dry ingredients and mix everything together until you have a sticky dough …