No-Bake Coconut Pecan Praline Dreams

Imagine a sun-drenched Southern afternoon, where the air is filled with the tantalizing aroma of sweet confections being made in a cozy kitchen. There’s a warm, inviting feeling that accompanies the making of these delightful No-Bake Coconut Pecan Praline Dreams, a dessert that embodies the heart and soul of Southern hospitality. These cookies are a testament to the simplicity and elegance of Southern sweets, combining the richness of pecans and the tropical sweetness of coconut into a treat that’s both indulgent and incredibly easy to make.

I have fond memories of my grandmother’s kitchen, where she would whip up these delicious treats during family gatherings. The sound of the sugar bubbling away on the stove, the scent of toasted pecans, and the joyful chatter of family made these moments truly special. This recipe for No-Bake Coconut Pecan Praline Dreams is a nod to those cherished times, bringing a taste of nostalgia and comfort right to your kitchen.

These cookies are not only a crowd-pleaser but also remarkably easy to prepare. With just a few basic ingredients and no baking required, you’ll have a batch of sweet, chewy, and nutty delights ready in no time. Whether you’re looking for a quick treat for a family gathering or a simple way to satisfy your sweet tooth, these praline dreams will surely become a favorite in your recipe collection.

INGREDIENTS:

2 cups granulated sugar

1/2 cup evaporated milk

1/2 cup corn syrup

1/2 cup unsalted butter

1/4 teaspoon salt

2 cups toasted pecans, chopped

2 cups shredded coconut

1 teaspoon vanilla extract

DIRECTIONS:

1. Prepare Your Work Area

Before you begin, lay out a couple of sheets of wax paper on your countertop. This is where you’ll drop your cookie mixture to set. Having this ready ahead of time will streamline the process and ensure that you can work efficiently.

2. Combine Ingredients in a Pot

In a medium-sized pot, combine the granulated sugar, evaporated milk, corn syrup, unsalted butter, and salt. Place the pot over medium heat. Stir the mixture continuously as the butter melts and the ingredients blend together. This ensures an even mixture and prevents any burning or sticking.

3. Bring to a Boil

Allow the mixture to come to a full boil. Once it reaches a rolling boil, let it bubble away for about 3 minutes, stirring occasionally. This boiling step is crucial as it helps the mixture reach the right consistency for setting into cookies. The goal is to achieve a praline-like texture—smooth and slightly thickened.

4. Incorporate Nuts and Coconut

Remove the pot from the heat. Immediately stir in the chopped toasted pecans, shredded coconut, and vanilla extract. The toasted pecans add a delightful crunch and deep nutty flavor, while the shredded coconut brings a touch of tropical sweetness. The vanilla extract enhances the overall flavor, making these cookies irresistibly fragrant and flavorful.

5. Drop the Mixture onto Wax Paper

Using a tablespoon or a small ice cream scoop, drop spoonfuls of the mixture onto the wax paper. Don’t worry about achieving perfect shapes; the rustic, slightly uneven look adds to the homemade charm of these treats. Space the spoonfuls a little apart, as they will spread slightly as they cool …