Nana’s Berry Bliss Frozen Fruit Salad

Nana’s Berry Bliss Frozen Fruit Salad is a delightful throwback to the days of vintage desserts that made gatherings and family meals extra special. This dish combines the creamy texture of cream cheese with the lush, vibrant flavors of mixed berries, creating a dessert that’s as pleasing to the palate as it is to the eyes. It’s a recipe rich in nostalgia and simplicity, yet brimming with the sophisticated flavors that can light up any table, no matter the occasion.

Whether you’re looking to end a family barbecue on a refreshing note, add a burst of color and flavor to holiday meals, or simply enjoy a cool treat on a warm day, Nana’s Berry Bliss Frozen Fruit Salad fits the bill perfectly. Its versatile presentation options make it as adaptable as it is delicious. Serve it sliced on a decorative platter, or in elegant bowls garnished with fresh berries or mint—either way, it’s sure to impress.

INGREDIENTS:

1 package (8 oz) cream cheese, softened

1/2 cup granulated sugar

1 can (8 oz) crushed pineapple, well-drained

1 cup sliced strawberries

1 cup blueberries

1 cup raspberries or blackberries (or a combination)

1/2 cup chopped pecans or walnuts (optional)

1 tub (8 oz) whipped topping, thawed

1 teaspoon vanilla extract

DIRECTIONS:

Prepare Cream Cheese Base:

In a large mixing bowl, beat the softened cream cheese with the sugar until smooth and creamy. This forms the delicious base of your fruit salad.

Incorporate Fruits:

Carefully fold in the crushed pineapple, strawberries, blueberries, and raspberries/blackberries. If you’re adding nuts, include them at this stage. Mix gently to avoid crushing the berries.

Add Whipped Topping:

Gently fold in the whipped topping and vanilla extract into the fruit and cream cheese mixture. Aim for a well-combined but fluffy texture.

Prepare for Freezing:

Transfer the mixture to a baking dish or mold of your choice. Use a spatula to smooth the top for even freezing. Cover the dish with plastic wrap or aluminum foil.

Freezing Time:

Freeze the fruit salad for at least 4 hours, or overnight, until it achieves a firm consistency.

Serving:

Before serving, let the dessert sit at room temperature for about 10-15 minutes to soften slightly, making it easier to slice or scoop.

Enjoy:

Serve the frozen fruit salad in individual bowls or on plates, garnished with fresh berries or mint leaves to enhance its elegance and add a pop of color.

Nana’s Berry Bliss Frozen Fruit Salad is more than just a dessert; it’s a celebration of family traditions and the joy of homemade cooking. It’s sure to become a cherished recipe in your repertoire, perfect for making any occasion a little sweeter and a lot more memorable. Enjoy the process of creating this easy yet exquisite treat and watch it become a new favorite among friends and family.