Nacho Cheese Beef Wrap
A delicious, flavor-packed wrap filled with seasoned ground beef, creamy nacho cheese sauce, crunchy Doritos, and fresh vegetables. Perfect for a quick lunch or a fun family dinner!
INGREDIENTS:
1 pound lean ground beef
1 cup nacho cheese sauce
1/2 cup sour cream
1 can Rotel diced tomatoes with green chilis
1/2 cup chopped green peppers
1/2 cup diced onions
1 packet taco seasoning mix
Nacho Cheese flavored Doritos crushed
4 flour tortilla wraps
Shredded lettuce
DIRECTIONS:
Cook the Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
Add Vegetables: Add chopped onions and green peppers to the skillet and cook for an additional 4 minutes until softened.
Season the Beef: Stir in the taco seasoning mix and cook according to the package instructions.
Prepare Cheese Mixture: In a separate bowl, mix together Rotel and nacho cheese sauce until well combined.
Assemble Wraps: Lay the flour tortillas flat on a clean surface. Spread a generous spoonful of the nacho cheese mixture down the center of each tortilla.
Add Fillings: Top with a portion of the beef mixture, a dollop of sour cream, a sprinkle of diced onions and peppers, and a handful of crushed Doritos.
Wrap and Roll: Fold in the sides of the tortillas, then roll them up tightly like a burrito.
Toast Wraps: Heat a clean skillet over medium heat. Place wraps seam side down and toast until golden and crispy, about 2-3 minutes per side.
Serve: Serve immediately with shredded lettuce and any additional toppings you prefer.