Mushroom Soup
If you are looking for a delicious and easy soup recipe that will impress your family and friends, then look no further than this creamy mushroom soup. It is definitely one of our favorites!
INGREDIENTS:
1 ⁄4 C unsalted sweet cream butter
1 tbsp olive oil
2 medium yellow onions diced
2 tbsp minced garlic
1 1 ⁄2 lb sliced brown mushrooms
1 tbsp fresh thyme
1 ⁄2 C white wine vinegar
1 ⁄4 C flour
4 C chicken broth
2 tsp salt
1 tsp black pepper
2 beef bouillon cubes
1 C heavy whipping cream
DIRECTIONS:
Using a large pot over medium to high heat, combine the oil and butter
Add the onion and minced garlic and cook until fragrant, about 3 minutes
Add in the mushrooms and 2 tsp fresh thyme
Cook for 5 minutes
Add the wine and cook for 5 more minutes
Mix the flour into the pot and cook for an additional 3 minutes
Pour the chicken broth and stir the ingredients into the pot until combined
Bring the mixture to a boil
Crumble the beef bouillon cubes before mixing them into the pot with the salt and black pepper
Cover the pot and reduce the heat, allowing the pot to simmer for 20 minutes or until thick. Occasionally stir to avoid the mixture sticking to the bottom of the pot
Reduce the heat to low and stir in the heavy whipping cream Mix in fresh parsley and thyme before serving
Enjoy!