MOM’S 7 LAYER TACO DIP

Mom’s 7 layer dip is a delicious recipe that quickly comes together. It’s a crowd-pleaser and one of the first appetizers to vanish at every gathering.

My mother’s Seven Layer Dip is a major hit at any get-together, big or little. Guacamole, seasoned sour cream, veggies, and cheese are layered on the refried beans. It’s perfect for dipping tortilla chips in. The dip takes less time to fade into the belly than it does to make and is a great appetizer to have at parties. Of course, you can always count on it being the first to disappear.

This recipe is a must-have for any large sports viewing party at our house. When I ask what they want, it’s the first t
hing my son will say. Seven Layer Dip will be served at our house on New Year’s Eve or Super Bowl Sunday.

You will not be sorry for serving this anytime you feel like it since you will be pleased with how people react when they plunge right in. I hope you will try this dish and serve it to the people you care about. I guarantee they’ll enjoy it.

Yield: 10 servings
Prep time: 20 minutes
Total time: 20 minutes

INGREDIENTS:

2 Avocados
2 Tbsp. Fresh lime juice
¼ Cup Fresh chopped cilantro
½ tsp. Garlic powder
¼ Cup Salsa
1 cup Sour cream
1 Package taco seasoning
1 Cup Diced tomato
½ Cup chopped green onions
¼ Cup Sliced black olives
1 Can refried beans
2 Cup Shredded Mexican blend cheese

DIRECTIONS:

Step 1:In the bottom of a 9×9 baking dish, layer the refried beans. Scoop the avocado flesh from the skins and combine it with the lime juice, cilantro, garlic powder, and salsa in a mixing bowl. Mash until smooth and well blended.

Step 2:Arrange the avocado mixture on top of the refried beans on the dish in a layer. Next, combine the sour cream and taco seasoning in a mixing bowl, and spread it out in a layer over the avocado mixture.

Step 3:After the shredded cheese, add the green onions, diced tomato, and black olives to the dip. To dip, serve with tortilla chips.

NUTRITION INFORMATION:

Per Serving:

Calories: 240Kcl
Total Fat: 18g
Cholesterol: 34mg
Sodium: 364mg
Carbohydrates: 13g