Moist Pumpkin Bread
This best moist pumpkin bread recipe is some of the best pumpkin bread you’ll ever make. Not only that, pumpkin is a very healthy food, so you can spoil yourself with a delicious treat while taking care of your nutritional needs at the same time! It tastes so fantastic that it is hard to believe it is so good for you, but it is!
INGREDIENTS:
3 ½ C. All-purpose flour
⅔ C. Granulated sugar
2 C. Packed brown sugar
1 C. Vegetable oil
2 C. Pumpkin puree
2 tsp. Baking soda
⅔ C. Coconut milk
1 tsp. Nutmeg
1 tsp. Salt
1 ½ tsp. Cinnamon
1 C. Chopped walnuts
⅔ C. Coconut flakes
DIRECTIONS:
Preheat the oven to 350 degrees.
Mix together all of the ingredients except for the walnuts and coconut in a mixing bowl until well combined.
Fold in the walnuts and coconut flakes.
Pour the batter evenly into two well-greased loaf pans.
Bake for 1 hour and 15 minutes.
Cover with tin foil immediately after removing from the oven for 10 minutes, then remove and let cool to room temperature before serving.
Enjoy!