Moist Pineapple Cake

Prepare your taste buds for a delightful journey with this Moist Pineapple Cake topped with luscious Cream Cheese Frosting. Bursting with tropical flavors, this cake is a perfect blend of sweetness and tanginess that will leave you craving for more. The pineapple not only adds a juicy and refreshing twist but also ensures a moist and tender texture. This recipe is straightforward, allowing both novice and experienced bakers to create a stunning dessert that’s bound to impress. So, let’s dive into the details and embark on the delicious adventure of making this irresistible Moist Pineapple Cake!

INGREDIENTS:

For the Cake:

2 cups all-purpose flour

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup unsalted butter, softened

1 1/2 cups granulated sugar

4 large eggs, room temperature

1 teaspoon vanilla extract

1 cup crushed pineapple, drained

1/2 cup buttermilk

For the Cream Cheese Frosting:

8 ounces cream cheese, softened

1/2 cup unsalted butter, softened

4 cups confectioners’ sugar

1 teaspoon vanilla extract

DIRECTIONS:

Preheat the Oven:

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Dry Ingredients:

In a medium-sized bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.

Creaming Butter and Sugar:

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This usually takes about 3-4 minutes.

Adding Eggs and Vanilla:

Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract until combined.

Incorporating Dry Ingredients:

Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk. Begin and end with the dry ingredients, mixing just until combined.

Pineapple Addition:

Gently fold in the crushed pineapple until evenly distributed throughout the batter.

Baking:

Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Cooling:

Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

Cream Cheese Frosting:

In a separate bowl, prepare the cream cheese frosting by beating together the softened cream cheese, butter, confectioners’ sugar, and vanilla extract until smooth and creamy.

Assembly:

Once the cakes are completely cooled, spread a generous layer of cream cheese frosting on top of one cake layer. Place the second cake layer on top and frost the entire cake, covering the sides and top with the remaining frosting.

Optional Garnish:

For an extra touch, consider garnishing the cake with additional crushed pineapple, shredded coconut, or chopped nuts.

Serving:

Slice and serve this Moist Pineapple Cake, and savor the tropical bliss in every bite. Store any leftovers in the refrigerator for prolonged freshness.