Moist Bailey’s Pound Cake
Bailey’s Pound Cake is a homemade Irish cream pound cake that has a Bailey’s glaze drizzled over the top. The ultimate pound cake recipe.
INGREDIENTS:
1 C unsalted butter, softened
1 C sugar
1 tsp kosher salt
3 large eggs
1 C Bailey’s Irish Creme Liqueur
2 ¼ C flour
2 ½ tsp baking powder
9 x9 loaf pan
Bailey’s Glaze:
1 ¼ C powdered sugar
1 tbsp light corn syrup
2 tbsp Bailey’s
2 tsp milk
DIRECTIONS:
Preheat oven to 350 degrees and spray the loaf pan with pam baking spray
In a stand mixer or bowl cream together your butter and sugar for 1-2 minutes until nice and smooth. Add in salt and incorporate it.
Now you will want to grab a small bowl and mix your eggs and Bailey’s together until mixed.
Slowly add in your dry ingredients with the egg mixture. Doing a little of each ending in wet ingredients.
Pour your pound cake batter into a greased baking pan.
Bake for 50-65 minutes or until your pound cake is fully cooked through.
Bake in the oven for 50-65 minutes
If not done and starts to brown, cover with foil and bake for 10 more minutes
Allow to cool completely
Bailey’s Glaze:
For the Bailey’s Glaze you will add all the glaze ingredients and whisk until well incorporated.
Pour over the loaf and allow the glaze to harden
Cut your Irish Cream Poundcake and serve.