Moist Bailey’s Pound Cake
Bailey’s Pound Cake is a homemade Irish cream pound cake that has a Bailey’s glaze drizzled over the top. The ultimate pound cake recipe.
INGREDIENTS:
1 C unsalted butter, softened
1 C sugar
1 tsp kosher salt
3 large eggs
1 C Bailey’s Irish Creme Liqueur
2 ¼ C flour
2 ½ tsp baking powder
9 x9 loaf pan
Bailey’s Glaze:
1 ¼ C powdered sugar
1 tbsp light corn syrup
2 tbsp Bailey’s
2 tsp milk
DIRECTIONS:
Preheat oven to 350 degrees and spray the loaf pan with pam baking spray
In a stand mixer or bowl cream together your butter and sugar for 1-2 minutes until nice and smooth. Add in salt and incorporate it.
Now you will want to grab a small bowl and mix your eggs and Bailey’s together until mixed.
Slowly add in your dry ingredients with the egg mixture. Doing a little of each ending in wet ingredients.
Pour your pound cake batter into a greased baking pan.
Bake for 50-65 minutes or until your pound cake is fully cooked through.
Bake in the oven for 50-65 minutes …
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