Mississippi Mud Cake with Marshmallow
INGREDIENTS:
For the cake:
2 C. All purpose flour
2 C. Granulated sugar
¼ C. Unsweetened cocoa powder
2 tsp. Baking soda
1 C. Buttermilk
1 C. Boiling water
1 C. Oil
2 tsp. Vanilla extract
2 Large eggs
For the topping:
2 C. Mini Marshmallows
1 C. Sugar
2 Tbsp. Butter
2 Tbsp. Light corn syrup
¼ C. Milk
1 C. Chocolate chips
½ C. Chopped pecans
DIRECTIONS:
Preheat the oven to 350 degrees.
Add the ingredients for the cake into a mixing bowl, and blend until smooth.
Spread the batter in the bottom of a well greased 9×13 baking dish.
Bake for 30-35 minutes, or until cooked completely through.
Let cool to room temperature.
Spread the mini marshmallows over the cooled cake.
In a saucepan over medium heat, add the milk, butter, light corn syrup and sugar. Whisk to combine, and bring to a boil for 2 minutes.
Remove the mixture from the heat and stir in the chocolate chips and pecans …
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