Mini Big Mac Cheeseburgers

INGREDIENTS:

For the Beef Patties:

1 Pound Ground Beef (80/20 blend): The ideal fat content for juicy, flavorful patties.

1 Teaspoon Salt: Enhances the natural flavor of the beef.

1/2 Teaspoon Black Pepper: Adds a subtle kick to the patties.

1 Teaspoon Onion Powder: Provides an additional layer of flavor.

1 Teaspoon Garlic Powder: Adds a savory depth to the beef.

1 Tablespoon Worcestershire Sauce: Infuses the patties with umami richness.

For the Special Sauce:

1/2 Cup Mayonnaise: The creamy base for the sauce.

2 Tablespoons Ketchup: Adds a touch of sweetness and tang.

1 Tablespoon Yellow Mustard: Provides a classic Big Mac flavor.

2 Tablespoons Sweet Pickle Relish: Gives the sauce its signature tangy sweetness.

1 Teaspoon White Vinegar: Balances the flavors with a hint of acidity.

1 Teaspoon Paprika: Adds color and subtle spice.

1/2 Teaspoon Onion Powder: Complements the flavors in the beef.

1/2 Teaspoon Garlic Powder: Enhances the overall taste of the sauce.

Salt and Pepper (to taste): Adjust to your preference.

For Assembly:

12 Mini Slider Buns: Soft and fluffy, perfect for holding all the layers.

6 Slices of American Cheese (halved): Melty and delicious, quintessential for the Big Mac taste.

Lettuce (shredded): Adds freshness and crunch.

Dill Pickle Slices: For that classic Big Mac tang.

Onion (finely chopped): Provides a touch of sharpness.

Sesame Seeds (optional): To sprinkle on top of the buns for an authentic look.

DIRECTIONS:

Step 1: Prepare the Special Sauce

Mix the Sauce Ingredients: In a mixing bowl, combine mayonnaise, ketchup, yellow mustard, sweet pickle relish, white vinegar, paprika, onion powder, and garlic powder. Whisk until well blended.

Season to Taste: Add salt and pepper as desired. Adjust sweetness or acidity with more relish or vinegar if needed.

Chill: Refrigerate the sauce for at least 30 minutes to allow the flavors to meld. This can be done ahead of time for convenience.

Step 2: Make the Beef Patties

Prepare the Beef Mixture: In a mixing bowl, combine the ground beef, salt, black pepper, onion powder, garlic powder, and Worcestershire sauce. Mix gently until combined, being careful not to overwork the meat.

Form the Patties: Use a small ice cream scoop or your hands to shape the beef into 24 equal mini patties. Each should be slightly larger than the slider buns to account for shrinkage during cooking.

Chill the Patties: Place the patties on a parchment-lined baking sheet and refrigerate for 15 minutes. This helps them hold their shape during cooking.

Step 3: Cook the Patties

Heat the Skillet or Grill Pan: Preheat your skillet or grill pan over medium-high heat. Lightly oil the surface to prevent sticking.

Cook the Patties: Add the patties to the hot skillet and cook for about 2-3 minutes per side or until browned and cooked through. A meat thermometer should read 160°F (71°C) for safe consumption.

Add Cheese: During the last minute of cooking, place a half-slice of American cheese on each patty. Cover the skillet to help the cheese melt.

Remove Patties: Once cooked, transfer the patties to a plate lined with paper towels to drain any excess fat.

Step 4: Assemble the Mini Big Mac Cheeseburgers

Prepare the Buns: Slice the slider buns horizontally and place the bottom halves on a baking sheet. Optionally, brush the tops with melted butter and sprinkle with sesame seeds.

Toast the Buns: Preheat the oven to 350°F (175°C) and toast the buns for 3-4 minutes or until slightly crispy …