Mexican Restaurant Cheese
Creamy and perfectly spicy cheese dip to liven up any party!
INGREDIENTS:
1 lb. Deli sliced white American cheese
3-4 Tbsp. Chopped green chilis
½ tsp. Cumin
⅔ C. Milk
1 tsp. Chipotle powder optional
DIRECTIONS:
Layer the cheese slices in the bottom of a slow cooker.
Add the milk, green chilis, cumin and chipotle powder if using, on top of the cheese slices.
Place the lid on the slow cooker, and cook on low for 1-2 hours, or until the cheese is completely melted.
Stir to combine the ingredients well and serve.