Melt-In-Your-Mouth Melting Potatoes
This is one recipe that is going to make you throw your low-carb diet right out the window. My recipe for Melt-In-Your-Mouth Melting Potatoes has the perfect flavors of herbs and spices and a rich buttery texture. This melting potatoes recipe will be one that your family will ask for again and again.
INGREDIENTS:
2 lbs of Yukon Gold potatoes, peeled, cut into 1-inch slices
2 tbsp of melted butter
2 tbsp extra-virgin olive oil
2 tsp chopped fresh thyme
1 tsp chopped fresh rosemary
¾ tsp salt
½ tsp ground pepper
1 cup low-sodium vegetable broth or chicken broth
5 cloves garlic, peeled and smashed
DIRECTIONS:
Preheat your Oven to 500 degrees F and make sure your oven rack is positioned in the upper third slot for perfect browning and cooking.
In a large mixing bowl, add your cut potatoes, butter, oil, thyme, rosemary, salt, and pepper. Toss till everything is fully coated in all the amazing ingredients
Arrange in an even layer in a 9×13 baking dish …
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