Meatloaf Cupcakes with Whipped Potato Topping

Experience the delightful fusion of classic comfort foods with our Meatloaf Cupcakes with Whipped Potato Topping recipe. This creative twist transforms the hearty and familiar meatloaf into fun, individual cupcakes topped with smooth, creamy whipped potatoes. Perfect for serving at gatherings or enjoying as a unique family dinner, these meatloaf cupcakes are as charming as they are delicious. Let’s dive into making these adorable and tasty mini meatloaves that are sure to impress both children and adults.

INGREDIENTS:

1 pound (500g) ground beef

1 finely chopped onion

2 minced garlic cloves

1 grated carrot

1/2 cup breadcrumbs

1 large egg

1/4 cup ketchup

2 tablespoons Worcestershire sauce

Salt and freshly ground black pepper, to taste

2 cups prepared mashed potatoes

1 cup shredded cheddar cheese

Fresh parsley, chopped for garnish

DIRECTIONS:

Preheat and Prepare:

Heat your oven to 375°F (190°C). Lightly oil a standard muffin tin to prevent sticking.

Mix the Meatloaf:

In a large mixing bowl, combine ground beef, chopped onion, minced garlic, grated carrot, breadcrumbs, and egg. Add ketchup, Worcestershire sauce, and a good pinch of salt and pepper. Mix everything together until well blended.

Fill the Muffin Tin:

Evenly distribute the meatloaf mixture into the muffin cups, pressing gently to make sure each is compact.

Bake the Meatloaf:

Place the muffin tin in the oven and bake for 25-30 minutes, or until the meatloaves are firm and cooked through.

Add the Potato Topping:

If you haven’t prepared your mashed potatoes yet, do so while the meatloaf bakes. Spoon a generous layer of mashed potatoes on top of each baked meatloaf cupcake.

Add Cheese and Bake:

Sprinkle shredded cheddar cheese over the mashed potatoes. Return the muffin tin to the oven and bake for an additional 5 minutes, or just until the cheese melts and becomes bubbly.

Garnish and Serve:

Once done, remove the tin from the oven and allow the cupcakes to cool slightly for easy handling. Garnish with freshly chopped parsley before serving to add a touch of freshness and color.

Prep Time: 15 minutes

Cooking Time: 35 minutes

Total Time: 50 minutes

These Meatloaf Cupcakes with Whipped Potato Topping are not just a meal; they’re a conversation starter, ideal for any occasion that calls for a hearty, memorable dish. Enjoy the delightful taste and charming presentation of this innovative take on traditional meatloaf and mashed potatoes!