Meatloaf Cupcakes with Whipped Potato Topping

Experience the delightful fusion of classic comfort foods with our Meatloaf Cupcakes with Whipped Potato Topping recipe. This creative twist transforms the hearty and familiar meatloaf into fun, individual cupcakes topped with smooth, creamy whipped potatoes. Perfect for serving at gatherings or enjoying as a unique family dinner, these meatloaf cupcakes are as charming as they are delicious. Let’s dive into making these adorable and tasty mini meatloaves that are sure to impress both children and adults.

INGREDIENTS:

1 pound (500g) ground beef

1 finely chopped onion

2 minced garlic cloves

1 grated carrot

1/2 cup breadcrumbs

1 large egg

1/4 cup ketchup

2 tablespoons Worcestershire sauce

Salt and freshly ground black pepper, to taste

2 cups prepared mashed potatoes

1 cup shredded cheddar cheese

Fresh parsley, chopped for garnish

DIRECTIONS:

Preheat and Prepare:

Heat your oven to 375°F (190°C). Lightly oil a standard muffin tin to prevent sticking.

Mix the Meatloaf:

In a large mixing bowl, combine ground beef, chopped onion, minced garlic, grated carrot, breadcrumbs, and egg. Add ketchup, Worcestershire sauce, and a good pinch of salt and pepper. Mix everything together until well blended.

Fill the Muffin Tin:

Evenly distribute the meatloaf mixture into the muffin cups, pressing gently to make sure each is compact.

Bake the Meatloaf:

Place the muffin tin in the oven and bake for 25-30 minutes, or until the meatloaves are firm and cooked through.

Add the Potato Topping:

If you haven’t prepared your mashed potatoes yet, do so while the meatloaf bakes. Spoon a generous layer of mashed potatoes on top of each baked meatloaf cupcake …