Maryland Crab Cakes
Maryland Crab Cakes are a delicious and easy-to-make dish that’s perfect for an elegant dinner or a casual lunch.
INGREDIENTS:
1 lb. Lump crab meat
2 Large eggs
½ C. Panko bread crumbs
¼ C. Mayonnaise
1 tsp. Dijon mustard
2 tsp. Worcestershire sauce
1 tsp. Old Bay seasoning
¼ C. Chopped green onions
Salt and pepper to taste
2 Tbsp. Olive oil
Fresh chopped parsley for garnish
DIRECTIONS:
In a large mixing bowl, combine the crab meat, eggs, bread crumbs, mayonnaise, mustard, worcestershire sauce, old bay seasoning, green onions and salt and pepper to taste. Mix until well combined.
Heat 2 Tbsp of olive oil in a large skillet over medium-high heat on the stove.
Form the crab mixture into 8 patties and fry evenly on both sides until browned and cooked through.
Serve with fresh chopped parsley for garnish.
Enjoy!