Magic Baked Shrimp in Lemon Butter Sauce

Magic Baked Shrimp in Lemon Butter Sauce is not just a dish, it’s a culinary experience that brings together the delicate flavors of the ocean with the bright zest of lemon and the luxurious richness of butter. This dish is an absolute delight, perfect for celebrating special occasions or adding a touch of elegance to a regular weeknight dinner. The beauty of this recipe lies in its simplicity and the depth of flavor it offers, making it a favorite in coastal areas where shrimp is as fresh as the ocean breeze.

Whether you’re hosting a dinner party or just making a meal for your family, this dish promises to wow everyone at the table. For the perfect meal, serve this shrimp with light, refreshing sides like a crisp salad dressed in a citrus vinaigrette or some roasted vegetables like asparagus or bell peppers to add color and crunch. If you’re in the mood for something more filling, fluffy white rice or creamy mashed potatoes make excellent companions, as they soak up the delicious lemon butter sauce beautifully.

Here’s how you can create this enchanting dish in your own kitchen:

INGREDIENTS:

1 pound peeled and deveined shrimp

5 tablespoons unsalted butter, melted

3/4 cup dry white wine or chicken broth

2 tablespoons lemon juice

3 cloves garlic, minced

Salt and pepper to taste

For the topping:

3/4 cup panko breadcrumbs

1.5 tablespoons olive oil

1/4 cup shredded Parmesan cheese

1/4 teaspoon salt

DIRECTIONS:

Preheat and Prep:

Warm up your oven to 430°F (220°C). Ready a casserole dish by setting it aside.

Reduce the Base:

Mix the white wine (or chicken broth) with half of the melted butter directly in the casserole dish. Place it in the oven to reduce for about 10 minutes.

Season the Shrimp:

In a bowl, toss the shrimp with the remaining butter, minced garlic, lemon juice, salt, and pepper. Make sure each shrimp is nicely coated with the seasoning.

Assemble the Dish:

After the sauce has reduced, take the casserole dish out and spread the seasoned shrimp evenly over the sauce.

Prepare the Topping:

In a separate bowl, mix together the panko breadcrumbs, Parmesan cheese, olive oil, and a pinch of salt. Sprinkle this breadcrumb mixture evenly over the shrimp.

Bake to Perfection:

Bake the assembled dish in the preheated oven for 12 minutes, or until the shrimp are cooked through and pink.

If you desire a more golden and crispy topping, broil on high for an additional 1-2 minutes—watch closely to prevent burning.

Serve and Enjoy:

Let the dish rest for a few minutes after removing it from the oven. Garnish with fresh herbs or lemon wedges to enhance the flavors and visual appeal.

Serve this magical dish hot, and watch as it becomes the highlight of your meal. The succulent shrimp, combined with the tangy and rich lemon butter sauce, creates a flavor profile that is both refreshing and deeply satisfying. This Baked Shrimp in Lemon Butter Sauce is sure to become a treasured recipe in your culinary repertoire, perfect for making any meal a special occasion. Enjoy the process and the delightful meal that follows!