LOW-CARB BACON CHEESEBURGER CASSEROLE

Low Carb Bacon Cheeseburger Casserole is the perfect comfort dish. You won’t even miss the hamburger bun after trying this amazing recipe! This cheesy low carb casserole is full of cheese, ground beef, and bacon. It is definitely a meat lover’s dream!

While you can’t eat cheeseburgers with a traditional bun on the keto diet, this delicious low carb bacon cheeseburger casserole is sure to curb your cravings.

There is something so satisfying about a good bacon cheeseburger. Layers of meat, cheese, and bacon -seriously, it’s just an amazing combination! Even my husband who is not on a low carb diet loves this cheesy low carb bacon cheeseburger casserole.

INGREDIENTS:

2 pounds ground beef
2 garlic cloves, minced
½ teaspoon onion powder
1 pound cooked bacon, cut into pieces
8 eggs
1 cup heavy whipped cream
½ teaspoon of salt
¼ tsp black pepper
1 package (12 ounces) shredded cheddar cheese, divided

DIRECTIONS:

-Preheat oven 350 degrees F

-Heat a large skillet over medium-high heat. Cook and toss beef with garlic and onion powder until browned and crumbly, 5 to 7 minutes. Drain and discard the fat.

-Spread the beef in the bottom of a 9 x 13 inch casserole dish. Stir in the bacon pieces.

-Whisk eggs, heavy cream, salt and pepper in medium bowl until well blended. Stirring in 8 oz Cheddar cheese.

-Pour egg mixture over beef and bacon. Top with the remaining 4 ounces of cheese.

-Bake in preheated oven until top is golden brown, 30 to 35 min.

Enjoy !