Long John Silver’s Hushpuppies

Nothing tastes better than a homemade Long John Silver’s Hushpuppies. These homemade hush puppies are made with a sweet cornmeal batter and deep-fried to perfection

INGREDIENTS:

½ C. Cornmeal

¼ C. All purpose flour

1 tsp. Baking powder

1 tsp. Garlic salt

1 tsp. Onion powder

¼ C. Milk

1 Large egg

Oil for frying

DIRECTIONS:

Heat a few inches of oil in a skillet over medium high heat until it reaches 350 degrees.

In a mixing bowl, whisk together the cornmeal, flour, baking powder, garlic salt and onion powder.

Mix in the milk and egg, and whisk to combine well.

Drop the batter by the spoonful into the hot oil and fry evenly on both sides until golden brown and cooked through. Drain on a paper towel lined plate prior to serving.

Nutrition