Long John Silver’s Batter

Imagine the irresistible aroma of golden, crispy seafood or chicken, fresh out of the fryer—coated in a light, flavorful batter that perfectly complements every bite. This recipe for Long John Silver’s Batter brings the essence of a beloved fast-food favorite right to your kitchen. Whether you’re craving fried fish fillets, shrimp, or even chicken tenders, this versatile batter promises to deliver that crispy, satisfying crunch that seafood lovers adore.

Prep Time: 10 minutes | Cooking Time: Varies | Total Time: 15 minutes (excluding frying time)

Kcal: Varies based on frying | Servings: Enough batter for approximately 2 lbs of seafood or chicken

INGREDIENTS:

Batter Ingredients:

1 cup all-purpose flour: Provides structure and helps to bind the batter.

1 cup cornstarch: Contributes to the light, crispy texture of the fried coating.

2 teaspoons baking powder: Adds leavening for a lighter batter.

1 teaspoon salt: Enhances flavor and balances the sweetness.

1 teaspoon sugar: Adds a touch of sweetness to balance the savory flavors.

1/4 teaspoon baking soda: Helps with browning and texture.

1/4 teaspoon onion powder: Adds a savory depth of flavor.

1/4 teaspoon garlic powder: Enhances the overall savory profile.

1 cup cold club soda: Provides effervescence and helps create a light, airy texture in the batter.

DIRECTIONS:

Prepare the Dry Ingredients:

In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, sugar, baking soda, onion powder, and garlic powder. Whisk together thoroughly to ensure even distribution of the dry ingredients.

Add Club Soda:

Slowly pour the cold club soda into the dry ingredients while continuously whisking. This gradual addition helps to create a smooth batter without lumps. Whisk until the batter is smooth and well combined.

Rest the Batter:

Let the batter sit for a few minutes to thicken slightly. This resting period allows the ingredients to hydrate fully, resulting in a better adherence to the seafood or chicken.

Coat the Seafood or Chicken:

Dip your choice of seafood (such as fish fillets, shrimp) or chicken pieces into the batter, ensuring each piece is evenly coated. The batter should cling well to the surface of the food, forming a light, even coating.

Fry Until Golden Brown:

Heat oil in a deep fryer or heavy-bottomed skillet to 350°F (175°C). Carefully place the coated seafood or chicken into the hot oil, a few pieces at a time, depending on the size of your fryer or skillet.

Fry each piece until golden brown and crispy, usually about 3-4 minutes per side. Ensure that the internal temperature of the seafood or chicken reaches a safe minimum.

Drain and Serve:

Once fried to perfection, transfer the cooked pieces to a plate lined with paper towels to drain excess oil. This helps to maintain the crispy texture.

Serve the Long John Silver’s Batter-coated seafood or chicken hot, alongside your favorite dipping sauces or sides.

Variations and Substitutions

Gluten-Free Option: Substitute the all-purpose flour with a gluten-free flour blend and ensure all other ingredients are gluten-free.

Herb Infusion: Add chopped fresh herbs such as parsley or dill to the batter for a refreshing twist.

Spicy Kick: Incorporate cayenne pepper or paprika into the batter for those who enjoy a bit of heat.

Conclusion

Long John Silver’s Batter brings the joy of crispy, fried seafood or chicken straight to your kitchen. With its light and airy texture, balanced flavors, and simple preparation, this recipe is perfect for recreating a beloved fast-food experience at home. Whether you’re planning a family dinner or hosting a casual get-together, these homemade delights are sure to impress and satisfy. Enjoy the crispy goodness and the satisfaction of knowing you’ve created something delicious from scratch!